Proper care and maintenance are crucial for the longevity and performance of your knives. We recommend hand-washing your knives with mild soap and warm water immediately after use, and drying them thoroughly to prevent rust. Avoid dishwashers as they can damage the blade and handle. For sharpening, we suggest using a quality sharpening stone, pull-through sharpener, or having them professionally sharpened. Regular honing with a steel will help maintain the edge between sharpenings. Specific care instructions may vary depending on the blade material, so please refer to any included product literature or our Knife Care Guide [if you plan to create one] for more detailed advice.