This 7-piece set is a complete professional kitchen collection, each blade forged from high-carbon Damascus steel with a distinctive Damascus pattern — the hallmark of layered steel that's been folded, hammered, and ground to a mirror-sharp working edge.
This set includes:
- Cleaver
- Chef's Knife
- Nakiri
- Santoku
- Boning / Fillet Knife
- Utility Knife
- Paring Knife
What Is Damascus Steel?
Damascus steel is created by forge-welding multiple layers of steel together and repeatedly folding them to create a composite material with distinct visual patterning and superior performance characteristics. The raindrop pattern on these knives is produced by manipulating the billet during forging to create a circular, droplet-like surface texture. High-carbon Damascus blades are known for their edge retention, sharpness, and durability compared to standard stainless steel kitchen knives.
Common Questions
Are these knives dishwasher safe?
No — and you wouldn't want to. Hand wash with warm water and dry immediately. High-carbon steel is not dishwasher safe, and a dishwasher will dull an edge that took significant effort to create.
How do I maintain the edge?
Use a honing rod before each use and sharpen with a whetstone (1000/3000 grit) when the honing stops restoring performance. Avoid glass cutting boards — they will destroy any quality edge.
Can I request a custom handle wood?
Yes. Message us before purchase and we'll discuss what's available in the current batch.
How long does shipping take?
Because these are produced in small batches, please allow 2–3 weeks for fulfillment. Current batch availability is noted in listing updates. We ship with tracking and full insurance.
What makes this a good gift?
It's a complete professional set that a home cook or working chef will actually use — not display. The small batch production and natural wood handles mean no two sets are identical, which makes it genuinely personal.
Good For:
Professional chefs looking to move beyond mass-produced sets
Serious home cooks who want real tools
Wedding, anniversary, or housewarming gift that stands out
Anyone who's been buying new cheap knives every two years and is ready to stop
Care Instructions
Hand wash only — warm water, mild soap
Dry immediately after washing
Store on a magnetic knife strip or in a knife block (blade-up)
Hone before each use; sharpen on whetstone as needed
Apply a drop of food-safe mineral oil to the handle every few months
